I ran a marathon pacing interval set (5 miles on, 5 minute recovery, 4, 3, 2, 1) on the treadmill.

I haven’t had what I’ve felt was a satisfactory workout since the November marathon in Indianapolis. This workout took care of that void.

No gels, just 96 ounces of Gatorade as fuel.

This was my fastest “long” workout since before the Indianapolis marathon (including the two marathons in between).

I also managed to break my half marathon PR by four minutes on the treadmill, even with 2 miles of recovery jogs in the first 13.11 miles.

Sometimes, you need to test what you’re made of. I feel a little better now.

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Two years ago, I did a pretty good job combining training with weight loss by tracking my calories in a spreadsheet (2010 version).  The spreadsheet has a few components:

  • Day’s weight (post workout, preferably).
  • Base calorie needs (weight in pounds x 13 calories)
  • Net intake [calories consumed - calories burned running only - base calorie needs]
  • Intake [calories consumed - calories burned running only]
  • Details
    • calories consumed with notes
    • calories burned based on post-workout weight and distance ran [using numbers from RunningAhead.com]

When I was keeping up with things, the calories per pound [H3 cell] was pretty close to 3500.

One challenge that I had was trying to be honest about “how much” food I was consuming when the portions weren’t from a pre-measured package or menu item.  Ultimately, it was the tedious game of guessing my calorie intake that frustrated me and caused me to stop tracking calories.

To combat that problem, I have purchased the following food scale. There are a wealth of resources to help determine the calorie content of foods, generally by googling “[food name] calories”. However, the portions aren’t always usable or realistic. With this scale, I hope to remove some of the time-consuming guess work from tracking my calories.

[Paid Amazon Affiliate link]

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Accomplishments for the year:

  • 10 more 60 mile weeks than I’ve run in my entire life.
  • My first 70 mile week, and 5 more 70+ mile weeks.
  • My first 80 mile week.
  • My first 2000+ mile year.
  • My first 300+ mile month.
  • Two 5k PRs under 21 minutes.
  • Sub 4 hour marathons in two new states.
  • A new marathon PR – 3:32:20.

Considering I took 8 weeks off for injury and scrapped 4 races in the spring as a result, I had a very good year.

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Qualifications:

  • I run, up to 70-80 miles per week.
  • I train on treadmills as easily as roads, so if I need to log 300 miles on treadmills, I can.
  • I’m roughly a 170-lb runner with flat feet who runs in neutral shoes, with Mizuno Wave Riders and Saucony Rides being my shoes of choice for 2500 miles per brand (5000 miles total, 500 miles per shoe).

My work:

Photo_061509_001

Saucony Trigon Ride 5 with 328 miles

Please contact twilliampowell [at] gmail (dot) com.  Thanks.

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I ran 14.65 miles in 2:15:34 this morning. That’s about 45 seconds per mile slower than my worst long run (of 20 miles) recently, and 75 seconds per mile slower than my marathon pace in Indy.

However, this was a nice, calming experience. The first natural light didn’t start appearing until I was near mile 10.

There are a couple of neighborhoods that I cut through to safely get from Bardstown Road to Hurstbourne Parkway and then from Taylorsville Road to Billtown Road. I usually head in the opposite direction first when doing pre-dawn runs, so I had no idea that a couple of those neighborhoods are lit up like Christmas trees. I have to admit that the uniform lighting gives some strange sense of security which disappears when heading on to the intermittent street lights and sparse cars on the main road before dawn on a weekend.

Running right at dawn seems to put just about any neighborhood in its most picturesque view. I run through a neighborhood that isn’t visually appealing in the daylight, but the fact that it is laid out on a hill gives it a clear view of the dawn peaking over the hills.

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